In this make-and-take class you will learn about the health benefits of fire cider and it’s constituents—horse radish, pepper, garlic, rosemary, apple cider vinegar, honey, and more. Using organic ingredients, you will brew a delicious pint on this ages-old, immune-boosting remedy to get you through the winter icks. Last year’s class sold out, so register early.

Freshly harvested flowers were solarized in a crystal bowl in spring water on the afternoon of June’s strawberry moon. To ground the uplifting energy of St. John’s Wort, the mother stock is placed under the healing light of the full moon. This was a time of tremendous cosmological and astrological movement—this flower essence concocted to provide both focused energy and centeredness.

Before use, activate the bottle (tap 10 times in your palm), then drop 3-4 drops under your tongue 3-4 x daily or as needed to ground and enliven.

This is a very special essence and I wish to share with as many as possible.

Contains: St. John’s Wort, spring water, brandy

Home-grown St. John’s Wort, cayenne pepper, chili pepper, organic olive oil, locally-sourced beeswax, organic clove essential oil. 2 ounces.

A tea to gently slide you into evening calm. Hand-grown and harvested anise hyssop, lemon balm, mint, passionflower, clary sage, milky oat tops and straw.

Gently crush 1-2 teaspoons (to release oils) and infuse with 8-10 ounces of near-boiling water for 10-12 minutes. Sweeten as desired.

0.5 ounce